The Grand Hotel Europa shares with its guests the pleasure of good food and drink with the traditional Italian cuisine of its personal gourmet restaurant. In a spacious dining room with over 300 covers, guests can savour a vast choice of dishes which our commendable chefs prepare to satisfy all tastes and the most refined palates, using only high quality raw materials. Our menu proposes typical specialities of the Abruzzi territory extending its flavours to the most refined Italian dishes which make the Grand Hotel Europa a coveted destination amongst the 3 star hotels of Rivisondoli and amongst the hotels close to Roccaraso.

Wine naturally plays a prime role at the Hotel Europa. The great wines of Abruzzi and Italy, digress beyond the boundaries: an important choice amongst the most prestigious labels and new protagonists of the international oenological scenario, complement the dishes prepared by the restaurant.

 Cuisine and Flavours

- Italian Cuisine
- Professional Chefs
- Traditional Abruzzi dishes
- Italian Wines
- International Cuvée